Episode 2: Water Works Podcast
Hosts: Bailey Green and Roman Lulloff
Blog: Ben Schultz
In 1912, W.H. Meyers wrote that “no article of the household ranks in importance with milk—upon no other single article in the family dietary so greatly depends the health and well-being of all its members, both old and young.” But, Meyers warned, the most important part of a family’s diet was also the most susceptible to dangerous chemical changes, which could make it unfit for human consumption. When it was improperly produced or distributed, milk could easily spread diseases like ptomaine poisoning and typhoid fever.
When Emil Seidel was elected Milwaukee’s first socialist mayor and the Socialist Party took control of the Common Council in 1910, they took these risks seriously. They passed an ordinance in 1911 requiring the Health Department to inspect food and milk. Milk, among other things, needed to be tested for bovine tuberculosis, as it could easily spread to humans. In his memoirs, Seidel described the ordinance as one of a handful of highlights of his administration, alongside the building of public drinking fountains and the first municipal electric power plant.
The reforms passed by the Socialists when it came to dairy safety are reflected in “The Laws and Ordinances Relating to Milk,” a 29-page booklet published by the Milwaukee Health Department in 1914. “It shall be the duty of the bacteriologist” and their deputies, the booklet stipulates, to visit and inspect “any store or building, platforms, establishments or places of any kind containing milk or cream, and ascertain or examine the condition thereof with reference to cleanliness and sanitation, and they are authorized, directed and empowered to cause the removal and abatement of any unfit, unclean or injurious condition.”

The cover page of “The Laws and Ordinances Relating to Milk,” a 29-page booklet published by the Milwaukee Health Department in 1914. (Source: Google Books)
But milk wasn’t the only area of life where 1910s Milwaukeeans needed to worry about contracting tuberculosis. Health department bulletins of the time warned people that dust could spread the disease, and offered ‘dos and don’ts’ to those quarantined with it in the form of an article titled “Quarantine Sense and Nonsense.” For example, tuberculosis patients were asked not to “write unnecessary letters,” and encouraged those who received
One bulletin in 1913 reported that “recently a case was called to the attention of the Division of Tuberculosis of a man who was said to live in a ‘rat hole.’” His dark and musty apartment was mostly below ground, and had become “inexpressibly filthy.” The bulletin continued: “a nurse was sent to make a call and learn the conditions. She reported that in all her experience she has never supposed that human beings could exist in such a place as she found.” Accordingly, even after the man was taken to the hospital and his apartment was fully fumigated, the health department declared it unfit for human habitation.
For Socialists like Emil Seidel, tuberculosis wasn’t just a sickness, it was a symptom of the squalid conditions laborers were forced into. And the Health Department endorsed this view, concluding in the case of the man in the ‘rat hole’ that “basement dwellings, as long as they are cheap, will be used for human habitation in Milwaukee, unless they are prohibited by law, and tuberculosis will certainly develop where there is no light, no air and people are underpaid, under-nourished and overworked.”

The Muirdale Sanatorium in Wauwatosa was established by Milwaukee County in 1914, and treated tuberculosis patients until 1970. (Source: MCHS)
The decades-long fight against tuberculosis gave Milwaukee crucial experience with isolating and quarantining the sick, experience that was bolstered by the Socialists’ efforts to eradicate the disease and the social factors that bred it. This experience paid off in 1918, as we’ll see in future episodes.



